It’s easy for a producer to get pigeonholed, but Monrroe has spent the last decade making sure that never happens. From his early days of soul-drenched liquid to the heavy, tech-leaning tracks he’s known for today, his trajectory has been a masterclass in staying true to your roots while refusing to sit still.
His latest single, ‘247’, is the next chapter in that story—a track that feels like the perfect bridge between his atmospheric past and his more experimental future.
More Than Just a Producer
Monrroe’s respect for the craft is palpable. You can hear it in the way he layers sound; nothing feels “stock” or rushed. Since signing with the legendary Shogun Audio, he’s been on a run that most artists only dream of.
If you’ve been on a dancefloor in the last few years, you’ve likely felt the impact of his hits. Whether it’s the hands-in-the-air emotion of ‘Out Of Time’ with Zara Kershaw or the gritty, late-night tension of ‘Warsaw’, Monrroe has a rare ability to write music that actually means something to the listener.
It’s this range that recently earned him ‘Best Alternative Act’ at the Drum & Bass Awards. He isn’t just following trends; he’s setting them by blending deep, dark, and techy flavors with a human touch that’s often missing in electronic music.
The Road to ‘IKEBANA’
The new single ‘247’ isn’t just a standalone moment—it’s the lead-in to his upcoming ‘IKEBANA’ EP.
This six-track project is shaping up to be one of his most ambitious yet. It doesn’t just stick to the standard 174 BPM; instead, it moves between Drum & Bass and 140, showing off the versatility he usually saves for his 4-deck DJ sets. With a guest list featuring the likes of Duskee, Ayelle, and Sparkz, ‘IKEBANA’ feels less like a collection of songs and more like a curated experience.
Why ‘247’ Hits Different
‘247’ captures that specific Monrroe energy: it’s polished but has a “weight” to it that feels authentic. It’s the kind of track that works just as well in a dark club as it does on a long night drive.
In a world of fast-food music, Monrroe is still cooking with the best ingredients.
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